Agriculture And The Industrial Revolution Of The Late 1700s

As the Earth’s population grows at breakneck pace over the next several decades, who will feed the world’s people? Agriculture has undergone an extensive expansion and transformation throughout the last few centuries, beginning with the Industrial Revolution of the late 1700s. New technology allowed for better and greater methods of production. With the development of modern technology, people try to think some way can plant less, get more. Many farmers plant only one crop in the same place year after year. However, those against monocropping claim that it is very hard on the environment and actually less profitable than organic means of farming (â€Å"Monoculture Crops – Learn About The Effects Of Monocropping†). In addition, the destructive nature of agriculture has recently shown its hand. While our supermarkets, convenience stores, and restaurants are filled with abundant food options, people forget to ask themselves where all this food comes from. Glo balization has opened up economies of scale and has allowed people to tap into different types of products, whether that is food or clothing. But the availability of an increased mass market comes at a cost. However, today, the modern farming techniques have grown into a headache for farmers and governments alike, because they are the consequences of overproduction, industrial waste and other problems arising from the modern methods of agriculture. Thus, modern techniques are harmful to environments, animals, and humans. The oneShow MoreRelatedWhat Has The Industrial Revolution Improved For Modern Civilization? Essay978 Words   |  4 Pages What Has the Industrial Revolution Improved for Modern Civilization? Agriculture During the Industrial Revolution many major improvements were made to fundamental areas in society such as agriculture, textile and metal manufacturing, transportation, economic policies, and social structure (Montagna, The Industrial Revolution). 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